


One should try eating the ripe mangoes with suman which is a native glutinous rice delicasse wrapped in leaves.
The dried fish or tuyo which is perfect for breakfast with tomato and fried rice is a favorite Filipino food. It is not salty as compared to the other produce out th

But what makes Iba, Zambales stand out is the warm and pure hospitality of the locals residing there. Their hospitality is innate and one could easily feel at ease. What is good about the Zambalenos is that they rarely talk in their native tongue of Sambal. This makes it easy for tourists to communicate and enjoy the community.